Stage 6 Hospitality

In Hospitality, the Year 12 students have been continuing to work through their units of competencies. Students have been making a range of sandwiches for the Secondary school population in order to perfect their skills. Students have made a range of wraps, burgers, Pullman, open sandwiches to industry standard, with one term to go before the Year 12’s graduate, they are on track to hopefully complete their Certificate II in Kitchen Operations.

The Year 11 students have been participating in the practicals as well, however with more emphasise on the use of food preparation equipment and hygienic practices. The students in Year 11 are working towards the first assessment event which will be later in Term 3.